Annam Sago Small 🌴 ❖ Fine tapioca pearls for desserts, puddings, and soups 🍮 with a delicate, springy texture ✨
Annam Sago Small (small tapioca pearls) is a natural starch product derived from cassava 🌴, widely used in Asian cuisine for preparing desserts, puddings, milk soups, and savory dishes 🍮. Once cooked, the pearls become translucent and pleasantly springy, giving dishes a characteristic texture. The product is naturally gluten-free, easily digestible, and an excellent source of energy, also ideal for people on a gluten-free diet ✨.
Product Features
🍮 Delicate, gel-like structure when cooked – perfect for desserts and puddings
🌴 Naturally gluten-free – suitable for people with gluten intolerance
⚡ Source of easily digestible energy – high carbohydrate content
🥣 Versatile use – desserts, soups, drinks, Asian cuisine
✨ Mild in taste – perfectly absorbs the aromas of milk, coconut, and fruits
Nutritional values per 100 g
| Energy | 350 kcal |
| Fat | 0.2 g |
| – of which saturated | 0.1 g |
| Carbohydrates | 85.5 g |
| – of which sugars | 0 g |
| Protein | 0.2 g |
| Salt | 0 g |
Ingredients
Tapioca pearls.
Application
For preparing puddings, desserts, milk soups, drinks, Indian and Asian cuisine dishes.
Country of origin
India
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