Annam Sago (Sabudana) 1kg

Annam Sago (Sabudana) 1kg ✦ Tapioca pearls (sago) 🍥 ✨

Description

Annam Sago (Sabudana) are small tapioca pearls derived from sago palm starch, widely used in Indian and Southeast Asian cuisine. 🌾 Once cooked, they become transparent, springy, and slightly chewy, with a mild, subtly sweet taste. They are naturally gluten-free, easily digestible, and an excellent source of energy. Ideal for dishes such as sabudana khichdi, kheer, puddings, milk desserts, soups, and fasting dishes (vrat). 🍮

Product Features

🍥 Delicate, pearly texture when cooked – characteristic consistency
🚫🌿 Naturally gluten-free – suitable for a gluten-free diet
⚡ High carbohydrate content – quick source of energy
🍲 Versatile use – sweet and savory dishes, Indian and Asian cuisine

Ingredients

Tapioca pearls (sabudana)

Nutritional values per 100 g

| Energy | 350 kcal |
| Fat | 0.2 g |
| Saturated fatty acids | 0.1 g |
| Carbohydrates | 85.5 g |
| Sugars | 0 g |
| Protein | 0.2 g |
| Salt | 0 g |

How to use / Application

🍛 Soak in water until soft, then use for sabudana khichdi, kheer, desserts, puddings, soups, and fasting dishes. Cook or simmer until transparent and springy.

Storage

Store in a dry, cool place, in a tightly sealed package, away from moisture.

Packaging

Packaging: 1 kg

Country of origin

India