Annam Sago Papad 200g

Annam Sago Papad 🍘 ❖ Crispy tapioca papad for frying, roasting, and chaat 🧂 with a light, brittle texture 🔥

Annam Sago Papad are thin discs made from high-quality tapioca starch (sago), formed and sun-dried to achieve a perfectly light, airy, and exceptionally crispy texture 🍘 after frying or roasting. After a brief heating, they quickly expand, becoming golden and brittle, with a subtly salty note that perfectly enhances the flavor of Indian dishes 🧂. They are excellent as a standalone snack, an accompaniment to meals, and also as a base for chaat with chutneys, vegetables, and spices 🌶️, bringing a pleasant texture and contrast to dishes.

Product Features

🍘 Tapioca starch (sago)-based – light, naturally gluten-free
🔥 Quick preparation – ready in seconds after frying or roasting
🧂 Perfect crispiness – thin, airy, and brittle
🌶️ Excellent for chaat – a base for chutneys, vegetables, and spices
🍽️ Versatile use – snack, meal accompaniment, appetizer component

Nutritional values per 100 g

| Energy | 359 kcal |
| Fat | 0.6 g |
| – of which saturates | 0.0 g |
| Carbohydrates | 85.8 g |
| – of which sugars | 2.1 g |
| Protein | 2.7 g |
| Salt | 1.24 g |

Ingredients

Tapioca starch (sago), salt.

Preparation

Fry briefly in deep oil or roast over a flame / in a microwave until the papad expands and becomes crispy; serve alone, as an accompaniment to dishes, or as a base for chaat with chutneys and spices.

Country of origin

India