Annam Unroasted Vermicelli 200g

Annam Roasted Vermicelli 200g ✦ Roasted wheat pasta (seviyan) 🍜 ✨

Description

Annam Roasted Vermicelli is a thin wheat pasta, pre-roasted to a golden color, giving it a slightly nutty, toasted aroma and an ideal texture after cooking. 🌾 It is very popular in Indian cuisine as a base for savory upma with vegetables and spices, and for milky desserts like kheer with cardamom. In Middle Eastern cuisine, it is also used for sweet pastries such as kunafa. Thanks to roasting, it cooks quickly and doesn't stick, maintaining its elasticity. 🍮

Product Features

🍜 Pre-roasted pasta – more intense flavor and shorter cooking time
🌰 Delicately nutty aroma – perfect for sweet and savory dishes
⏱️ Quick and easy preparation – excellent for everyday cooking
🍲 Versatile use – upma, kheer, kunafa, soups, and one-pot dishes

Ingredients

Wheat flour

Nutritional values per 100 g

| Energy | 332 kcal |
| Fat | 0.5 g |
| Saturated fatty acids | 0.1 g |
| Carbohydrates | 71.4 g |
| Sugars | 2.1 g |
| Protein | 10.4 g |
| Salt | 0.01 g |

How to use / Application

🍛 For preparing upma, kheer, desserts like kunafa, soups, vegetable dishes, and Indian and Middle Eastern cuisine.

Storage

Store in a dry, cool place, in a tightly sealed package, away from moisture.

Packaging

Packaging: 200 g

Country of origin

India