Annam Roasted Red Rice Flour 1kg

About Product

Red rice flour is a type of flour made from ground red rice. Red rice is a variety of rice that is typically grown in the Himalayan region of India and is known for its nutty flavor and reddish-purple color. Red rice flour has a similar flavor and color to regular rice flour, but it is slightly coarser in texture. It is a good source of nutrients, including protein, fiber, and several vitamins and minerals, and it is also naturally gluten-free, making it a suitable alternative for those who are sensitive to gluten. Red rice flour is often used in traditional dishes in the Himalayan region and can be used as a substitute for regular rice flour in a variety of recipes, including baked goods, sauces, and soups.

Nutritional Information per 100g:

• Calories: 353k cal
• Total Fat: 1.0g
• Saturated Fat: 0g
• Total Carbohydrates: 80.0g
• Sugar: 0g
• Protein: 6.0g
• Salt: 0g

Ingredients: Red Rice

Origin :India