Annam Roasted Moong Flour 500g

Annam Roasted Moong Flour 500g ✦ Roasted Mung Bean Flour (Indian green pea) 🌱 ✨

Description

Annam Roasted Moong Flour is a finely ground flour made from roasted mung beans, with a delicately nutty flavor and a light green color. 🌾 Naturally gluten-free, rich in plant protein and fiber, it is an excellent alternative to traditional wheat flours. It is widely used in Indian cuisine for preparing roti, paratha, pancakes, thickening soups and sauces, and as a base for dal dishes. Roasting gives it a deeper aroma and better digestibility. 🍽️

Product Features

🌱 Naturally gluten-free – suitable for people with gluten intolerance
💪 Rich in plant protein – supports vegetarian and vegan diets
🌾 Delicately nutty flavor – ideal for flatbreads, baked goods, and sauces
🍲 Great as a natural thickener – for soups, curries, and one-pot meals

Ingredients

Moong Dal (mung bean), roasted and ground

Nutritional values per 100g

| Energy | 384 kcal |
| Fat | 2.1 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 67.3 g |
| Sugars | 0 g |
| Protein | 23.9 g |
| Salt | 0.05 mg |

How to use / Application

🥞 Use to prepare roti, paratha, pancakes, savory pastries, as a thickener for soups, sauces, and curries, and also for dal dishes.

Storage

Store in a dry, cool place, in a tightly sealed container, away from moisture.

Packaging

Packaging: 500 g

Country of origin

India