Annam Roasted Gram (With Skin) 🌾 ❖ Roasted chickpeas with skin – crispy Indian snack 🫘 rich in protein and fiber ✨
Annam Roasted Gram (With Skin) is a traditional Indian snack made from roasted chickpeas with skin 🌾, which retains its natural crispness, intense nutty flavor, and high nutritional value. The roasting process, without frying, makes the grains easily digestible, aromatic, and exceptionally crunchy 🫘. Perfect as a standalone snack, an addition to chaats, salads, snack mixes, and as a plant-based source of protein in your daily diet ✨.
Product features
🫘 High plant-based protein content – excellent for vegetarians and vegans
🌾 Naturally rich in fiber – supports digestion and satiety
🔥 Roasted, not fried – crunchy and light
🧂 Lightly seasoned – salt and turmeric enhance the flavor
🥗 Versatile use – snacks, salads, Indian cuisine
Nutritional values per 100 g
| Energy | 321 kcal |
| Fat | 5.3 g |
| – of which saturated | 0.5 g |
| Carbohydrates | 46.7 g |
| – of which sugars | 1 g |
| Protein | 21.5 g |
| Salt | 0.05 g |
Ingredients
Roasted chickpeas, salt, turmeric.
(Chickpeas – legume, may cause allergic reactions in sensitive individuals)
Usage
As a crispy snack, an addition to chaats, salads, nut mixes, and Indian cuisine dishes.
Country of origin
India
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