Split Bengal Gram (Daliya) 500 g

Annam Gram Split (Dariya) 500g ✦ Roasted, Hulled Chickpeas 🌰 🔥

Description

Annam Gram Split (Dariya) are crispy, roasted chickpea halves (channa dal), popular in Indian cuisine as a healthy snack and ingredient in dishes. 🌾 Through the roasting process, they acquire a golden color, an intense, slightly nutty flavor, and exceptional crispiness. They are a natural source of plant-based protein, fiber, and minerals such as iron and potassium. Excellent for snacking, salads, snack mixes, and as a crunchy element in dishes and appetizers served with chutney or dip. 🥗

Product Features

🌰 Roasted split chickpeas – crispy and aromatic
💪 High in protein and fiber – satisfying and nutritious
🔥 Natural alternative to chips – not fried
🥗 Versatile use – snacks, salads, trail mixes

Ingredients

Roasted chickpeas

Nutritional values per 100 g

| Energy | 321 kcal |
| Fat | 5.3 g |
| Saturated fatty acids | 0.5 g |
| Carbohydrates | 46.7 g |
| Sugars | 1.0 g |
| Protein | 21.5 g |
| Salt | 0.05 g |

How to use / Application

🥗 For direct consumption as a crispy snack, an addition to salads, nut mixes, curry dishes, or as part of appetizers with chutney and dips.

Storage

Store in a dry, cool place, in a tightly sealed package to maintain crispiness.

Packaging

Packaging: 500 g

Country of origin

India