Annam Rice Flakes Thick (White) 500g

Annam Rice Flakes Thick (Poha) 🍚 ❖ Thick rice flakes for kanda poha, upma, and breakfast dishes 🌿 with a soft, springy texture ✨

Annam Rice Flakes Thick, known as Poha, are traditional Indian rice flakes made from parboiled, then flattened and dried rice. The thicker flakes retain a springy, slightly fluffy texture when soaked 🍚, making them ideal for classic dishes such as kanda poha, poha-upma, lemon poha, or breakfast dishes from Maharashtrian and South Indian cuisine 🌿. The flakes soften quickly, are easily digestible, and perfectly absorb spices, onions, mustard, turmeric, and fresh herbs, creating aromatic and satisfying dishes with an authentic taste ✨.

Product features

🍚 Thick rice flakes (Thick Poha) – ideal texture for hot dishes
🌿 Quick preparation – soften in a few minutes after soaking
🍛 Excellent spice absorption – turmeric, cumin, mustard, chili
🥗 Easily digestible energy source – good for breakfast and dinner
🍽️ Traditional Indian cuisine ingredient – kanda poha, upma, chivda

Nutritional values per 100 g

| Energy | 346 kcal |
| Fat | 1.1 g |
| – of which saturates | 0.3 g |
| Carbohydrates | 76.5 g |
| – of which sugars | 0.4 g |
| Protein | 7.4 g |
| Salt | 0.01 g |

Ingredients

White rice.

Application

Rinse briefly with water, let soak until soft, then fry with spices, onions, and vegetables as kanda poha, upma, or use in traditional Indian breakfast dishes and snacks.

Country of origin

India