Annam Rice Flakes (Medium White) – medium-thick "Poha" rice flakes 🍚 with a light texture 🌿 for sweet and savory dishes
Description
Annam Rice Flakes (Medium White) are classic Indian poha-type rice flakes, obtained by flattening rice grains 🍚. Their medium thickness provides a perfect balance between softness and resilience, making them quickly tender after soaking, yet they don't disintegrate in dishes 🌿.
They are perfect for dishes like poha, upma, chivda, as well as sweet versions – with milk, spices, and sugar, e.g., in kheer-type desserts 🍯.
Product features
🍚 Medium flake thickness – ideal texture after preparation
⚡ Very quick preparation – ready in minutes
🌿 Naturally gluten-free, easily digestible source of energy
🍛 Versatile use in Indian and modern cuisine
Application
🥘 For classic poha dish with vegetables and spices
🍲 For upma, chivda, and snack mixes
🍯 For sweet dishes – with milk, cardamom, sugar, or fruits
🥗 As an addition to salads for a light, crispy texture
Preparation method
💧 Rinse the flakes briefly under running water and drain well.
🔥 Sauté with spices (e.g., mustard, turmeric, onion), then add the flakes and mix gently.
🍽️ Ready to eat in a few minutes.
Ingredients
White rice flakes (rice) 100%
Let us know abour your query!
- Choosing a selection results in a full page refresh.

