Annam Red Split Lentils (Masoor Dal) 2kg

Annam Red Split Lentils (Masoor Dal) 2kg 🟠 ⟡ Red split lentils for dal, soups and curries 🍲

Description

Annam Red Split Lentils (Masoor Dal) 2kg are high-quality hulled and split red lentils, one of the most commonly used legumes in Indian and Middle Eastern cuisine 🟠. They are characterized by a beautiful orange-red color, a delicate, slightly nutty flavor, and a very short cooking time – they are ready in just 15–20 minutes. Once cooked, they become soft and creamy, perfectly thickening dishes. Ideal for classic dal, soups, curries, stews, sauces, and as a plant-based meat substitute in vegetarian dishes. Annam Red Split Lentils (Masoor Dal) 2kg are a natural source of plant protein, fiber, iron, and folic acid.

Product Features

🟠 Hulled and split masoor dal lentils – quick cooking and creamy texture
💪 Rich in plant protein – ideal for vegetarian and vegan diets
🍲 Natural thickener for dishes – for soups, sauces, and curries
🌱 100% natural – no additives or preservatives

Ingredients

Red split lentils (Masoor Dal) – 100%.

Nutritional values per 100g

| Energy | 350 kcal |
| Fat | 2 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 60 g |
| Sugars | 0 g |
| Protein | 23 g |
| Salt | 0 g |

How to use / Application

🟠 No long soaking required
🍲 Cook for classic masoor dal, soups, and curries
🍛 Use as a base for stews and sauces
🥗 Ideal for Indian, Middle Eastern, and plant-based cuisine

Storage

Store in a dry and cool place, in a tightly closed container, away from moisture and light.

Packaging

Packaging: 2 kg – economical package of red lentils for home and catering.

Country of origin

India