Annam Red Split Lentils (Masoor Dal) 1kg

Annam Red Split Lentils (Masoor Dal) ✨✦ rich in protein 🥣 natural energy source

Description

Annam Red Split Lentils (Masoor Dal) are hulled and split lentils with an intensely orange-red color, a delicate, slightly nutty flavor, and an exceptionally short cooking time ⏱️. They are one of the most commonly used types of lentils in Indian and Middle Eastern cuisine, ideal for preparing classic dal, soups, curries, and stews. Because they break down easily during cooking, they perfectly thicken dishes and give them a velvety texture. They also provide an excellent plant-based source of protein 🌱 and fiber, supporting a balanced daily diet.

Product Features

🍲 Quick cooking – ready in about 15–20 minutes
💪 High in plant protein – ideal for vegetarian and vegan diets
🌾 Naturally gluten-free – suitable for people with gluten intolerance
🥄 Versatile use – dal, soups, curries, pastes, sauces, and one-pot dishes

Ingredients

Masoor dal (red lentils) – lentils (legumes).

Nutritional values per 100 g

| Energy | 350 kcal |
| Fat | 2 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 60 g |
| Sugars | 0 g |
| Protein | 23 g |
| Salt | 0 g |
| Fiber | 2.5 g |

How to use / Application

🍛 For preparing traditional Indian dal, cream soups, and curries
🥣 As a base for thick stews and sauces
🌱 As a plant-based meat substitute in patties, fillings, and spreads

Storage

Store in a dry, cool place, in a tightly sealed package, away from moisture and light.

Packaging

Packaging: 1 kg, tightly sealed, protected from moisture

Country of origin

India