Red Peanuts – peanuts in red skin 🥜 with intense flavor and crunchiness
Description
Red Peanuts are aromatic peanuts in their natural, reddish-brown skin, valued in Asian cuisine for their distinct, slightly sweet taste and pleasant crunchiness 🌿. They are an excellent source of protein, healthy fats, and fiber, supporting a balanced diet 💪. Red Peanuts are great as a raw or roasted snack, and also as an ingredient in peanut butter, sauces, pastes, and dips, adding depth and a natural nutty note to dishes 🍽️.
Product Features
🥜 Natural skin – more intense flavor and more nutritional value
💪 Rich in protein and healthy fats – a satisfying, energetic snack
🌿 Source of antioxidants – support the protection of body cells
🍜 Versatile use – for roasting, cooking, sauces, peanut butter, and desserts
😋 Distinct, nutty aroma – ideal for Asian cuisine and beyond
Nutritional values per 100g
| Energy | 610 kcal |
| Fat | 49.2 g |
| – of which saturated fatty acids | 6.3 g |
| Carbohydrates | 16.1 g |
| – of which sugars | 4.7 g |
| Protein | 25.8 g |
| Salt | 0.05 g |
Ingredients
Peanuts (arachis)
Country of origin
India
Let us know abour your query!
- Choosing a selection results in a full page refresh.

