Annam Red Boiled Rice (Matta) 5kg

Annam Red Boiled Rice 5kg ✦ Matta (Kerala) Red Parboiled Rice 🍚 ✨

Description

Annam Red Boiled Rice (Matta Rice) is a traditional, short-grain red parboiled rice, popular in South Indian and Sri Lankan cuisine. 🌾 The grains are partially cooked in their husk, then dried and polished, which allows them to retain more fiber, vitamins, and minerals, as well as their characteristic reddish-brown color. This rice is distinguished by its slightly nutty flavor and resilient, slightly chewy texture, ideal for dishes such as biryani, kanji, idli, and classic curries. 🍛 It is filling, easily digestible, and valued for its digestive health benefits.

Product Features

🍚 Parboiled in husk process – better preservation of nutrients
🌰 Nutty flavor and resilient texture – characteristic of Matta rice
💪 Source of fiber and energy – supports digestion and long-lasting fullness
🍛 Traditional rice for Kerala and Sri Lankan cuisine – biryani, kanji, idli, curry

Ingredients

Matta Rice (red, parboiled)

Nutritional values per 100 g

| Energy | 353 kcal |
| Fat | 1.0 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 80 g |
| Sugars | 0 g |
| Protein | 6.0 g |
| Salt | 0 g |

How to use / Application

🍛 Ideal for biryani, kanji, idli, curries, plain rice, and traditional South Indian and Sri Lankan dishes.

Storage

Store in a dry, cool place, in a tightly sealed package, away from moisture.

Packaging

Packaging: 5 kg

Country of origin

India