Annam Ragi (Kurakkan) Flour 1kg

Annam Ragi (Kurakkan) Flour 🌾 ❖ Finger Millet Flour – naturally gluten-free and nutrient-rich 💪 for traditional South Indian dishes and healthy baking ✨

Annam Ragi (Kurakkan) Flour is a finely ground whole grain finger millet flour 🌾. It is naturally gluten-free, rich in fiber, plant-based protein, and minerals such as calcium and iron 💪. It is excellent for traditional Indian dishes, baked goods, pancakes, and puddings, supporting bone health, blood sugar regulation, and feelings of fullness. Its neutral taste and versatile consistency allow for creative use in everyday cooking ✨.

Product Features

🌾 100% whole grain ragi (kurakkan) flour – naturally gluten-free
💪 Rich in protein and fiber – supports digestion and satiety
🩸 Source of calcium and iron – supports bone health and hemoglobin levels
🥣 Versatile culinary use – traditional dishes, baked goods, puddings, pancakes
✨ Neutral taste – easily combines with other ingredients

Nutritional values per 100 g

| Energy | 338 kcal |
| Fat | 2.0 g |
| – of which saturates | 0.0 g |
| Carbohydrates | 72.0 g |
| – of which sugars | 1.7 g |
| Protein | 8.0 g |
| Salt | 0.008 g |

Ingredients

Whole grain finger millet flour (Ragi).

Application

For preparing traditional South Indian dishes, pancakes, puddings, baked goods, cookies, and healthy desserts and drinks.

Country of origin

India