Annam Proso Millet (Panivaragu) 500g 🟡 ⟡ Gluten-free common millet for porridges, pancakes, and fit cuisine 🍚
Description
Annam Proso Millet (Panivaragu) 500g is a high-quality common millet grain – one of the oldest grains in the world, naturally gluten-free and exceptionally easy to digest 🟡. Known in Indian cuisine as Panivaragu, it is valued for its delicate, slightly nutty taste and soft, fluffy texture after cooking. It is an excellent substitute for rice and wheat in dishes such as porridges, groats, upma, pancakes, crepes, bread, and one-pot meals. Annam Proso Millet (Panivaragu) 500g is a valuable source of fiber, plant protein, and minerals, ideal for gluten-free, vegetarian, and easily digestible diets.
Product Features
🌾 100% natural proso millet (Panivaragu / Proso Millet) – no additives
🚫 Naturally gluten-free – suitable for celiac disease and gluten intolerance
💪 Rich in fiber and plant protein – filling and nutritious
🍲 Versatile use – groats, porridges, pancakes, baked goods, Indian dishes
Ingredients
Common millet (Proso Millet / Panivaragu) – 100%.
Nutritional values per 100 g
| Energy | 347 kcal |
| Fat | 3.5 g |
| Saturated fatty acids | 0.6 g |
| Carbohydrates | 70.4 g |
| Sugars | 0.9 g |
| Protein | 11.0 g |
| Salt | 0.01 g |
How to use / Application
🌾 Cook like rice or groats for dinner dishes
🥣 Prepare gluten-free porridges and breakfasts
🥞 Use for pancakes, crepes, and baked goods
🍛 Ideal for Indian, vegan, and diet cuisine
Storage
Store in a dry and cool place, in a tightly sealed package, away from moisture and light.
Packaging
Packaging: 500 g – handy pack of whole millet grain for everyday cooking.
Country of origin
India
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