Annam Ponni Boiled Rice 5kg

Annam Ponni Boiled Rice 5kg ✦ Parboiled Ponni rice from South India 🍚🌾

Description

Annam Ponni Boiled Rice is a traditional, short-grain parboiled rice, popular in South India. 🌿 The name comes from the Ponni River, in the region where it is grown. The grains are partially cooked in the husk before milling, which helps to retain more natural nutrients and gives the rice a characteristic flavor and a springy, slightly sticky texture when cooked. It is perfect for dishes such as idli, dosa, pongal, sambar rice, curd rice and as an everyday rice for curries. 🍛

Product Features

🌾 Short-grain parboiled rice – a traditional choice for South Indian cuisine
🍚 Slightly sticky when cooked – ideal for fermented and breakfast dishes
🔥 More nutrients preserved thanks to the parboiling process
💚 Good digestibility and high satiety
📦 5 kg packaging – ideal for home and catering

Ingredients

100% Ponni rice (parboiled)

Nutritional values per 100 g

| Energy | ~360 kcal |
| Fat | ~1.0 g |
| Saturated fatty acids | ~0.2 g |
| Carbohydrates | ~78 g |
| Sugars | ~0.2 g |
| Protein | ~7.5 g |
| Salt | 0 g |

(Approximate values for parboiled rice; may vary slightly depending on the batch.)

How to use / Application

🍳 Ideal for idli, dosa, pongal, sambar rice, curd rice and curry dishes.
💧 Rinse before cooking. Cook in a ratio of 1:2–2.5 (rice : water) until the grains are soft and springy.

Storage

Store in a dry, cool place, tightly sealed, away from moisture.

Packaging

Packaging: 5 kg

Country of origin

India