Annam Ponni Boiled Rice 20kg

Annam Ponni Boiled Rice 🍚 ❖ Parboiled Ponni rice for idli, dosa, and everyday South Indian cooking 🌾 with a soft, slightly sticky texture ✨

Annam Ponni Boiled Rice is a high-quality, parboiled short-grain rice, originating from South India, named after the Ponni River, along whose banks it is cultivated. Thanks to pre-steaming before milling, the grains retain more nutrients 🌾 and their characteristic taste and texture. Once cooked, the rice becomes soft, slightly sticky 🍚, and springy, making it ideal for preparing idli, dosa, pongal, as well as traditional breakfast and lunch dishes in Tamil cuisine. Its natural satiety and good digestibility make it an excellent choice for everyday cooking 🍛 and meals for the whole family.

Product Features

🌾 Ponni parboiled variety – nutrients preserved thanks to steam treatment
🍚 Slightly sticky consistency – ideal for idli, dosa, and pongal
🍛 Excellent for South Indian cuisine – traditional choice for steamed dishes
✨ High-quality short-grain rice – soft and springy texture after cooking
🥗 Natural source of energy – rich in carbohydrates and fiber

Nutritional values per 100 g (dry product)

| Energy | 360 kcal |
| Fat | 0.7 g |
| – of which saturated | 0.2 g |
| Carbohydrates | 78 g |
| – of which sugars | 0.1 g |
| Protein | 7.5 g |
| Salt | 0.01 g |

Ingredients

Ponni rice (parboiled).

Usage

Use for preparing idli, dosa, pongal, steamed rice, and everyday South Indian dishes.

Country of origin

India