Annam Ponni Boiled Rice 1kg

Annam Ponni Boiled Rice 1kg ✦ Parboiled short-grain rice from South India 🍚🌾

Description

Annam Ponni Boiled Rice is a traditional short-grain rice variety from South India, named after the Ponni river along which it is cultivated. The grains undergo a parboiling process while still in their husk, which helps them retain more natural nutrients and acquire a characteristic texture and a delicate, cereal-like flavor.
Once cooked, Annam Ponni Boiled Rice becomes soft, slightly sticky, and springy, making it ideal for fermented and steamed dishes in South Indian cuisine. 🍛

Product Features

🍚 Parboiled rice – better preservation of nutritional value
🌾 Ponni short-grain variety – soft, slightly sticky texture
🥣 Ideal for idli, dosa, and pongal – excellent texture after cooking and fermentation
⚡ Rich source of carbohydrates and fiber – energy for the whole day
🌿 Naturally gluten-free and easy to digest – suitable for daily diet

Ingredients

Ponni parboiled rice (100%)

Nutritional values per 100 g

| Energy | 360 kcal |
| Fat | 1.0 g |
| Saturated fatty acids | 0.2 g |
| Carbohydrates | 78 g |
| Sugars | 0.5 g |
| Protein | 7.2 g |
| Fiber | 1.8 g |
| Salt | 0 g |

How to use / Application

🍳 Rinse and soak the rice for 2-4 hours.
🔥 Cook in a 1:2 ratio (rice:water) until soft, or grind after soaking to a batter for idli and dosa.
🥣 Ideal for preparing idli, dosa, pongal, and classic curry dishes.

Storage

Store in a dry and cool place, tightly sealed, away from moisture and light.

Packaging

Packaging: 1 kg, airtight bag protecting the freshness and quality of the grains

Country of origin

India