Annam Ponni Boiled Rice 10kg

Annam Ponni Boiled Rice 10kg ✦ Parboiled Ponni rice from South India 🍚🌾

Description

Annam Ponni Boiled Rice is a high-quality, short-grain parboiled rice popular in South India. 🌿 Its name comes from the Ponni River, in the region where it is cultivated. The grains are partially cooked in their husk before milling, which helps to retain more natural nutrients and gives the rice its characteristic flavor and a springy, slightly sticky texture after cooking. It is ideal for traditional dishes such as idli, dosa, pongal, sambar rice, curd rice, and daily meals with curry. 🍛

Product Features

🌾 Traditional parboiled rice from Tamil Nadu
🍚 Short-grain and slightly sticky when cooked – perfect for South Indian dishes
🔥 Nutritional values preserved thanks to parboiling
💚 Good digestibility and high satiety
📦 Large 10 kg package – economical for home and catering

Ingredients

100% Ponni rice (parboiled)

Nutritional values per 100 g

| Energy | ~360 kcal |
| Fat | ~1.0 g |
| Saturated fatty acids | ~0.2 g |
| Carbohydrates | ~78 g |
| Sugars | ~0.2 g |
| Protein | ~7.5 g |
| Salt | 0 g |

(Approximate values for parboiled rice; may vary slightly depending on the batch.)

How to use / Application

🍳 Ideal for idli, dosa, pongal, sambar rice, curd rice, rice with curry.
💧 Rinse before cooking. Cook in a ratio of 1:2–2.5 (rice : water), until the grains are soft and springy.

Storage

Store in a dry, cool place, tightly sealed, away from moisture.

Packaging

Packaging: 10 kg

Country of Origin

India