Annam Plain Madras Pappadums 🌾 ❖ Crispy thin lentil flatbreads – classic Indian snack 🍽️ perfect as a side dish or standalone snack 🌿
Annam Plain Madras Pappadums are thin and crispy flatbreads made from urad lentil flour 🌾, typical of Indian cuisine. They can be served as a side dish, appetizer, or standalone snack. The flatbreads are easy to prepare – fried, baked, or microwaved, they quickly puff up and become crispy 🍽️. They are gluten-free, rich in protein and fiber, and low in calories, making them a healthy snack choice.
Product Features
🌾 Thin and crispy pappadums – traditional snack from South India
💪 High in protein and fiber – healthy and filling option
🍽️ Easy to prepare – fry, bake, or microwave
🌿 Versatile use – serve alone or with chutney, sauces, and dips
Nutritional values per 100g
| Energy | 324 kcal |
| Fat | 0.8 g |
| – of which saturated | 0.4 g |
| Carbohydrates | 59 g |
| – of which sugars | 0.4 g |
| Protein | 20 g |
| Sodium | 2030 mg |
Ingredients
Urad flour, Rice flour, Salt.
Usage
As a side dish, appetizer, or crispy snack alone, with chutney or dips.
Country of origin
India
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