Annam Plain Madras Pappadums 150g ✦ Classic South Indian Papadums 🍘 ✦ Crispy accompaniment to curries and snacks 🌶️
Description
Annam Plain Madras Pappadums are thin, light, and exceptionally crispy flatbreads made from black lentil flour (urad dal) with added rice flour. 🍛 After quick frying, baking, or microwaving, they puff up instantly, becoming perfectly crisp. Traditionally served as an accompaniment to curries, rice dishes, thali, or as a standalone snack with chutneys and dips.
Naturally gluten-free, rich in protein and fiber – a perfect combination of taste and lightness. 🌿
Product Features
🍘 Thin and ultra-crispy – classic Madras style papadums
🔥 Quick preparation – frying, baking, or microwave
🥣 Rich in protein – made from urad dal
🌿 Gluten-free – naturally suitable for a gluten-free diet
Ingredients
Urad dal flour, rice flour, salt
Nutritional values per 100 g
| Energy | 324 kcal |
| Fat | 0.8 g |
| Saturated fatty acids | 0.4 g |
| Carbohydrates | 59 g |
| Sugars | 0.4 g |
| Protein | 20 g |
| Sodium | 2030 mg |
How to use / Application
🍳 Briefly fry in hot oil, bake in the oven, or microwave until the papadums puff up and become crispy. Serve with chutneys, curries, rice, dhal, or as a standalone snack.
Storage
Store in a dry, cool place, in a tightly sealed package, away from moisture.
Packaging
Packaging: 150 g
Country of origin
India
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