Pink Peanuts – peanuts in pink skin 🥜 with an intense, natural flavor 🌿 and a crispy texture
Description
Pink Peanuts (peanuts in pinkish-red skin) are a prized variety popular in Asian cuisine 🥜, distinguished by their rich, deeply nutty flavor and subtly crispy texture. They are a natural source of protein, healthy fats, fiber, vitamins, and minerals 🌿, as well as antioxidants that help protect cells from free radicals.
They are excellent for consumption raw or roasted, and also as a base for peanut butter, sauces, pastes, and dips, enriching dishes with an intense aroma and satisfying nutritional value ✨.
Product features
🥜 Peanuts in natural pink skin with a distinct flavor
💪 Rich source of protein and healthy fats
🌿 Contain fiber, vitamins, minerals, and antioxidants
🍽️ Ideal for roasting, pastes, sauces, peanut butter, and snacks
Ingredients
PEANUTS (NUTS) 100%
Nutritional values per 100g
| Energy | 610 kcal |
| Fat | 49.2 g |
| Saturated fatty acids | 6.3 g |
| Carbohydrates | 16.1 g |
| Sugars | 4.7 g |
| Protein | 25.8 g |
| Salt | 0.05 g |
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