Annam Odiyal Flour 250g (Palmyra Flour)

Annam Odiyal Flour 🪵 traditional ✦ palmyra yam flour 🌾 sun-dried ✨ 250 g

Description
Annam Odiyal Flour (Palmyra Mehl) is an authentic flour obtained from palmyra yam 🪵, which, after appropriate preparation, is traditionally sun-dried and then finely ground to preserve its natural character. This product has held an important place in Tamil and Sri Lankan cuisine for centuries 🌾, where it is valued for its intense, earthy flavor and high content of natural nutrients.
Odiyal flour is primarily used in classic regional recipes ✨, such as Odiyal Kool, and also as a natural thickener for soups and one-pot dishes, bringing depth of flavor and a traditional, local accent to meals 🍲.

Product features
🪵 Authentic odiyal flour from palmyra yam – a traditional ingredient in Sri Lankan cuisine
🌾 Naturally sun-dried – preserves original taste and texture
✨ 100% natural and gluten-free – no preservatives, colorings, or chemicals
🍲 Versatile use – for Odiyal Kool, soups, and thickening dishes
🫙 Finely ground form – convenient for everyday cooking

Ingredients
100% natural flour from sun-dried palmyra yam (odiyal).

Nutritional values per 100 g
| Energy | 360 kcal |
| Fat | 1 g |
| Saturated fatty acids | 0.3 g |
| Carbohydrates | 78 g |
| Sugars | 1 g |
| Protein | 4 g |
| Fiber | 10 g |
| Calcium | 90 mg |
| Iron | 1.8 mg |
| Sodium | 15 mg |

Values may vary slightly depending on the harvest season and traditional drying process.

Application / How to use
🪵 For preparing traditional Odiyal Kool soup
🌾 As a natural thickener for soups and sauces
🍲 An ingredient in classic Tamil and Sri Lankan dishes

Storage
Store in a cool, dry place, away from moisture and light. Once opened, store in an airtight container to maintain freshness.

Packaging
250 g

Country of origin
Sri Lanka