Annam Paruthiturai Vadai 175g

About Product

Embark on a culinary adventure with Annam Paruthiturai Vadai, a traditional South Indian snack that embodies the rich flavors and textures of Tamil Nadu cuisine. Named after the picturesque coastal town of Paruthithurai, this savory snack delights the senses with its crispy exterior, soft interior, and aromatic spices, offering a taste of authentic South Indian street food right in the comfort of your home.

Key Features:

1. Crispy Exterior, Soft Interior: Annam Paruthiturai Vadai is characterized by its distinctive texture—a crispy golden-brown exterior giving way to a soft and flavorful interior. Each bite offers a delightful contrast of textures, making it a satisfying snack for any occasion.

2. Aromatic Spice Blend: Crafted with a harmonious blend of spices, including cumin, black pepper, coriander, and curry leaves, this vadai is bursting with aromatic flavors that awaken the palate. The spices are carefully balanced to create a perfect harmony of taste and aroma.

3. Authentic South Indian Recipe: Inspired by the culinary heritage of Tamil Nadu, Annam Paruthiturai Vadai stays true to its roots with an authentic recipe that has been passed down through generations. It captures the essence of South Indian street food culture, transporting you to the bustling markets and vibrant flavors of Paruthithurai.

4. Versatile Snack: Whether enjoyed as a standalone snack, paired with chutney or sambar, or served as part of a meal, Annam Paruthiturai Vadai offers versatile snacking options for every palate. Its savory goodness makes it a popular choice for tea-time, parties, and gatherings.

5. Quality Ingredients: Crafted with care using premium-quality ingredients, including urad dal (black gram lentils), onions, and spices, this vadai is free from artificial flavors and preservatives. Each batch is made with the utmost attention to detail to ensure authenticity and taste.

Usage Instructions:

• Serve Annam Paruthiturai Vadai hot and crispy alongside coconut chutney, tomato chutney, or sambar for a traditional South Indian snack experience.