Annam Pani Puri Vathal 500g

Annam Pani Puri Vathal 🫓 ❖ Crispy puri for the Indian snack pani puri / golgappa 🌶️ with a light, airy texture 💥

Annam Pani Puri Vathal are thin, dried discs made from wheat, corn, and rice flour, which, after quick frying, expand into light, hollow balls 🫓 – an ideal base for the classic street snack pani puri (golgappa, phuchka). Their neutral taste perfectly highlights the expressive fillings of potatoes, chickpeas, chutneys, and spicy tamarind water 🌶️. Once fried, they become incredibly crispy 💥 and brittle, creating a contrast with the juicy, aromatic stuffing. They are an essential ingredient for Indian parties, snacks, and homemade street food.

Product Features

🫓 Authentic base for pani puri / golgappa – traditional structure and shape
🔥 Quick preparation – ready in seconds after frying
💥 Very crispy and light – hollow inside, perfect for stuffing
🌶️ Neutral taste – perfectly showcases spices and chutneys
🍽️ Ideal for snacks and parties – Indian street food at home

Nutritional values per 100g

| Energy | 338 kcal |
| Fat | 1.5 g |
| – of which saturated | 0.7 g |
| Carbohydrates | 71.0 g |
| – of which sugars | 1.0 g |
| Protein | 10.0 g |
| Salt | 1.31 g |

Ingredients

Wheat flour (gluten), corn flour, rice flour, salt, wheat bran (gluten).

Preparation

Fry briefly in very hot oil until the puris puff up; fill with potato and chickpea stuffing, chutneys, and spicy pani water – serve immediately as a classic pani puri snack.

Country of origin

India