Annam Onion Thokku Pickle 300g

Annam Onion Thokku Pickle 🧅 ❖ Sweet & Spicy Indian Onion Pickle for Rice, Dosa & Curries 🌶️ with a South Indian character 🍚

Annam Onion Thokku Pickle is a thick, aromatic pickle made from finely chopped onions, which, when slow-cooked, release their natural sweetness 🧅 and combine with an intense blend of spices characteristic of South Indian cuisine. The sour note of tamarind, the spiciness of chili 🌶️, and the depth of fenugreek and mustard create a balanced flavor profile, where the sweetness of the onion harmoniously intertwines with the heat and acidity. The "thokku" consistency ensures that the pickle adheres perfectly to dishes, enriching rice, dosa, idli, and curries 🍛 with a distinct, homemade flavor.

Product features

🧅 Finely chopped onions – natural sweetness and full texture
🌶️ Spicy spice blend – chili, fenugreek, mustard, turmeric, asafoetida
🍋 Balanced acidity – tamarind and acidity regulators
🛢️ Sesame oil – traditional base and flavor carrier
🍽️ Versatile use – for rice, dosa, idli, curries and South Indian dishes

Nutritional values per 100 g

| Energy | 155 kcal |
| Fat | 9.7 g |
| – of which saturates | 1.5 g |
| Carbohydrates | 13.8 g |
| – of which sugars | 7.2 g |
| Protein | 3.1 g |
| Salt | 10 g |

Ingredients

Onion, salt, chili powder, sesame oil (sesame), tamarind, fenugreek, mustard (mustard), acidity regulators (acetic acid, citric acid), turmeric, asafoetida (hing).

Usage

Serve as an intensely aromatic, sweet-and-spicy accompaniment to rice, dosa, idli, curry dishes, and as a distinct flavor paste for South Indian cuisine.

Country of origin

India