Annam Odiyal Sticks 100g (Chips)

Annam Odiyal Sticks 🪵 traditional ✦ Sri Lankan palmyra root sticks 🌾 sun-dried ✨ 100 g

Description
Annam Odiyal Sticks are an authentic ingredient of traditional Sri Lankan cuisine 🪵, prepared from palmyra root (odiyal), which, after proper cleaning, is naturally sun-dried and then formed into hard sticks. This product has been used for centuries in Tamil and Sri Lankan homes 🌾, where it is valued for its intense, earthy flavor and firm texture.
Odiyal is an important element of local recipes ✨, especially in dishes such as Odiyal Kool, and also, when ground, as a natural flour or thickener, maintaining its original, unprocessed character.

Product features
🪵 Authentic Sri Lankan cuisine ingredient – traditional odiyal from dried palmyra root
🌾 Natural source of energy – rich in carbohydrates, calcium, and fiber
✨ 100% natural and gluten-free – no preservatives or chemical additives
🍲 Versatile use – for Odiyal Kool, grinding into flour, and thickening dishes

Ingredients
100% natural sun-dried odiyal (palmyra root).

Nutritional values per 100 g
| Energy | 360 kcal |
| Fat | 1 g |
| Saturated fatty acids | 0.3 g |
| Carbohydrates | 78 g |
| Sugars | 1 g |
| Protein | 4 g |
| Fiber | 10 g |
| Calcium | 90 mg |
| Iron | 1.8 mg |
| Sodium | 15 mg |

Values may vary slightly depending on the harvest season and drying process.

Application / How to use
🪵 As a traditional ingredient for soups like Odiyal Kool
🌾 For grinding into odiyal flour
🍲 As a natural thickener in Sri Lankan dishes

Storage
Store in a cool, dry place, away from moisture and light. Once opened, store in an airtight container to maintain freshness.

Packaging
100 g

Country of origin
Sri Lanka