Annam Palmyrah Yam Sticks 200g (Odiyal Sticks)

Annam Palmyrah Yam Sticks 🪵 Traditional ✦ Palmyra Yam Sticks 🌾 Sun-Dried ✨ 200 g

Description
Annam Palmyrah Yam Sticks (Odiyal Sticks) are an authentic Sri Lankan product 🪵, made from palmyra yam, which after careful preparation is naturally sun-dried. This traditional process preserves the intense, earthy flavour 🌾 and the firm, hard texture characteristic of odiyal.
These sticks have been an important element of Tamil cuisine for generations ✨, especially in northern Sri Lanka, where they are used to prepare classic dishes such as Odiyal Kool, and also, when ground, as flour or a natural thickener 🍲.

Product Features
🪵 Authentic Sri Lankan ingredient – traditional odiyal from palmyra yam
🌾 Naturally sun-dried – original taste and texture preserved
✨ 100% natural and gluten-free – no preservatives, colourings, or chemicals
🍲 Versatile use – for Odiyal Kool, grinding into flour, and thickening dishes
🫙 Larger packaging – ideal for regular cooking

Ingredients
100% natural sun-dried palmyra yam (odiyal).

Nutritional values per 100 g
| Energy | 360 kcal |
| Fat | 1 g |
| Saturated fatty acids | 0.3 g |
| Carbohydrates | 78 g |
| Sugars | 1 g |
| Protein | 4 g |
| Fiber | 10 g |
| Calcium | 90 mg |
| Iron | 1.8 mg |
| Sodium | 15 mg |

Values may vary slightly depending on the harvest season and the traditional drying process.

Usage / How to use
🪵 As a traditional ingredient for soups such as Odiyal Kool
🌾 For grinding into odiyal flour
🍲 As a natural thickener in Sri Lankan and Tamil cuisine dishes

Storage
Store in a cool, dry place, away from moisture and light. After opening, store in an airtight container to maintain freshness and hardness of the product.

Packaging
200 g

Country of origin
Sri Lanka