Annam Mustard Seeds 🌿 ❖ Mustard seeds – an aromatic spice for curries, marinades, and traditional Indian dishes 🌱 perfect for whole and ground uses
Annam Mustard Seeds are small, round mustard seeds 🌿, used in cuisines worldwide to impart a distinctive aroma and slightly pungent taste to dishes. They can be used whole or ground, most often added at the beginning of cooking to release their full aroma. They are ideal for curries, stews, soups, marinades, pickles, and for preparing mustards and sauces, such as Dijon or whole grain mustard.
Product Features
🌿 100% mustard seeds – natural spice with no additives
🍲 Versatile use – curries, marinades, soups, stews, pickles
⚡ Aromatic and slightly pungent taste – released during cooking
💪 Rich in protein and minerals – supports the nutritional value of dishes
Nutritional values per 100g
| Energy | 543 kcal |
| Fat | 36.2 g |
| – of which saturated | 2.0 g |
| Carbohydrates | 28.1 g |
| – of which sugars | 6.8 g |
| Protein | 26.1 g |
| Salt | 0.03 g |
Ingredients
Mustard Seeds.
Application
For seasoning curries, marinades, stews, soups, pickles, and preparing mustards and sauces.
Country of origin
India
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