Annam Mustard Seeds 100g

Annam Mustard Seeds ✦ Mustard seeds with an intense, spicy aroma 🌿 For curries, marinades and pickles 🍛

Description

Annam Mustard Seeds are high-quality mustard seeds, commonly used in Indian, Asian and European cuisine as a spice with a distinct, slightly pungent and nutty flavor 🌿. These small, round seeds, when heated in oil, begin to pop, releasing an intense aroma that forms the base of many curries, soups, stews and marinades 🍛.
The seeds can be used whole or ground, as well as an ingredient in mustards, pastes, sauces, and traditional preserves such as pickles and brined vegetables 🥒. Their characteristic flavor combines perfectly with cumin, coriander, turmeric and chili, building the depth of spice compositions.

Key features

🌿 Whole, high-quality mustard seeds – intense aroma and freshness.
🔥 Distinct, slightly spicy flavor – characteristic note of Indian and European cuisine.
🍛 Ideal for curries and stews – release aroma when toasted.
🥒 Essential for pickles and preserves – traditional preserving application.
🥄 Base for making mustard and sauces – from Dijon to whole grain mustards.

Application

🍛 Sauté in oil as the first step in preparing curries and one-pot dishes.
🥒 Add to pickles, brined vegetables, and marinades for a distinct flavor.
🥄 Grind or crush to prepare mustards, pastes, and sauces.

Nutritional values per 100 g

| Energy | 543 kcal |
| Fat | 36.2 g |
| – of which saturated fatty acids | 2.0 g |
| Carbohydrates | 28.1 g |
| – of which sugars | 6.8 g |
| Protein | 26.1 g |
| Salt | 0.03 g |

Ingredients

Mustard (seeds).

Storage

Store in a dry and cool place, tightly sealed, to preserve the intense aroma and essential oils.

Country of origin

India