Annam Moong Dal 2kg

Annam Mung Dal 2kg 🟡 ⟡ Yellow mung lentils for dal, soups, and protein dishes 🍲

Description

Annam Mung Dal 2kg is high-quality hulled and split mung beans (yellow moong dal), valued in Indian cuisine for their delicate, slightly nutty flavor, creamy texture after cooking, and excellent digestibility 🟡. It is a staple for classic dishes such as dal, khichdi, soups, curries, and one-pot meals. Annam Mung Dal 2kg is a rich source of plant-based protein, fiber, and minerals, ideal for vegetarian, vegan, and gluten-free diets.

Product features

🟡 100% split yellow mung beans – no additives or preservatives
💪 High in protein and fiber – filling and nutritious
🍲 Quick cooking time – ideal for daily meals
🌱 Naturally gluten-free – suitable for special diets

Ingredients

Split Yellow Mung Beans – 100%.

Nutritional values per 100 g

| Energy | 350 kcal |
| Fat | 1 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 60 g |
| Sugars | 2 g |
| Protein | 24 g |
| Salt | 0.005 g |

How to use / Application

🟡 Rinse before cooking
🍲 Cook for classic moong dal, soups, and curries
🍛 Ideal for khichdi, one-pot meals, and pastes
🥗 Suitable for vegetarian, vegan, and Ayurvedic cuisine

Storage

Store in a dry and cool place, in a tightly sealed package, away from moisture and light.

Packaging

Packaging: 2 kg – economical packaging for home and catering.

Country of origin

India