Annam Moth Beans 🌱 ✦ Moth Beans 500g 🍛
Description
Annam Moth Beans are small legume beans, also known as matki, commonly used in Indian cuisine thanks to their delicate, slightly nutty flavor 🌱. When cooked, the beans become soft and absorb spices and aromas well, making them ideal for curries, sabzi, one-pot dishes, and meals inspired by traditional recipes 🍛. The product is a natural source of plant-based protein and fiber, making it an excellent choice for vegetarian and vegan diets 🌿.
Product features
🌱 Small, natural moth beans
🍛 Ideal for curries, sabzi, and one-pot dishes
🌿 Suitable for sprouting
📦 Practical 500g packaging
Ingredients
Moth beans (100%).
Nutritional values per 100g
| Energy | 343 kcal |
| Fat | 1.6 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 61 g |
| Sugars | 0 g |
| Protein | 23 g |
| Salt | 0 g |
How to use / Application
🌱 Soak the beans in water for 6-8 hours, then cook until soft.
🍛 Use in curries, vegetable stews, fillings, and salads.
Storage: Store in a dry and cool place, tightly sealed.
Packaging
500g bag.
Country of origin
India
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