Annam Moraiyo (Samo) Flour 500g

Annam Moraiyo (Samo) Flour 500g ✦ Moringa Seed Flour 🌿 ✨

Description

Annam Moraiyo (Samo) Flour is a finely ground flour made from the seeds of the moringa tree, known in India for its exceptional nutritional value. It is characterized by a delicate nutty flavor and a natural, earthy aroma. 🌱 It is traditionally used in Indian cuisine to prepare sweet laddoo, savory kachori, as well as an ingredient in baked goods and a natural thickener for soups and sauces. Thanks to its high content of protein, fiber, and micronutrients, it is a valuable addition to a daily diet. 🍲

Product Features

🌿 Rich in plant protein and fiber – supports balanced nutrition
🌰 Delicate nutty flavor – ideal for sweet and savory dishes
🍪 Traditional Indian application – laddoo, kachori, flatbreads, baked goods
🍲 Natural thickener – for soups, sauces, and curries

Ingredients

Moringa seed flour (Moraiyo / Samo)

How to use / Application

🥟 Use to prepare laddoo, kachori, cakes, cookies, flatbreads, and as a thickener for soups and sauces.

Storage

Store in a dry, cool place, in a tightly sealed container, away from moisture.

Packaging

Packaging: 500 g

Country of origin

India