Annam Moong Dal Roasted 500g

About Product

Moong dal roasted is a type of lentil dish that is made from split and roasted mung beans. These beans are first split into halves and then roasted until they turn golden brown, which gives them a nutty and earthy flavor. Roasting also helps to remove the outer skin of the dal, making it easier to digest. It is often served as a side dish or used as a base for soups and stews. To prepare moong dal roasted, the roasted dal is first washed and soaked for a few hours before cooking. It is then boiled with water, salt, and other spices until it becomes soft and tender. The cooked dal can be garnished with fresh herbs and served hot with rice, roti, or naan.

Nutritional Information Per 100g:

• Calories: 384k cal
• Protein: 23.9g
• Fat: 2.1g
• Saturated fat: 0g
• Carbohydrates: 67.3g
• Salt: 0.05g
• Sugar: 0g
  

Ingredients:

• Roasted moong dal

Origin: India