Annam Moong Dal 500g

Annam Moong Dal 500g ⟡ Yellow mung lentils for dal, soups, and easily digestible protein dishes 🍲

Description

Annam Moong Dal 500g is high-quality split mung beans (moong dal), one of the most commonly used legumes in Indian cuisine. When cooked, it is delicate, creamy, and slightly nutty in taste, perfectly absorbing spices and aromas, making it ideal for preparing classic dishes such as dal, khichdi, curries, soups, and one-pot meals. It is easily digestible, naturally gluten-free, and rich in plant-based protein, fiber, and minerals, making it an excellent choice for a daily vegetarian and vegan diet.

Product Features

🟡 100% split mung beans – no additives or preservatives
💪 High protein and fiber content – filling and nutritious
🍲 Quick cooking time – ideal for everyday meals
🌱 Naturally gluten-free – suitable for special diets

Ingredients

Moong dal (split mung beans) – 100%.

Nutritional values per 100 g

| Energy | 347 kcal |
| Fat | 1.2 g |
| Saturated fatty acids | 0.3 g |
| Carbohydrates | 63 g |
| Sugars | 2.6 g |
| Protein | 24 g |
| Salt | 0 g |

How to use / Application

🟡 Rinse before cooking
🍲 Prepare classic moong dal, soups, and curries
🍛 Ideal for khichdi and one-pot dishes
🥗 Suitable for vegetarian and vegan cuisine

Storage

Store in a dry and cool place, in a tightly sealed package, away from moisture and light.

Packaging

Packaging: 500 g – convenient pack for daily cooking.

Country of origin

India