Annam Mango Avakkai Pickle 300g

Annam Mango Avakkai Pickle ❖ Spicy South Indian Achar with Green Mango for Rice and Dishes 🍋 from Andhra Pradesh Region 🌶️

Annam Mango Avakkai Pickle is a classic South Indian pickle, made from unripe mango and matured in sesame oil and an intense blend of spices. Juicy pieces of raw mango 🍋 combine with spicy chili peppers, aromatic mustard, and fenugreek to create a distinctive, spicy-sour taste characteristic of Andhra Pradesh cuisine. The traditional maturation process allows the spices to deeply penetrate the fruit, giving the whole a rich aroma 🌿 and an ideal balance between spiciness, acidity, and the natural sweetness of mango. This intense addition perfectly enhances the flavor of rice dishes 🍚, dosa, idli, paratha, and classic thali sets.

Product Features

🥭 Premium quality raw mango – natural acidity and fruity depth of flavor
🌶️ Distinct spiciness – characteristic of the Avakkai style from Andhra Pradesh
🌿 Traditional spice blend – mustard, fenugreek, turmeric, asafoetida
🛢️ Sesame oil – carrier of flavor and aroma, aids maturation
🍽️ Ideal meal accompaniment – for rice, dosa, idli, paratha, and South Indian dishes

Nutritional values per 100 g

| Energy | 181 kcal |
| Fat | 11.0 g |
| – of which saturates | 1.7 g |
| Carbohydrates | 16.5 g |
| – of which sugars | 8.9 g |
| Protein | 4.2 g |
| Salt | 11.65 g |

Ingredients

Chopped mango, salt, sesame oil (sesame), chili powder, fenugreek, mustard (mustard), turmeric, acidity regulator, citric acid, asafoetida (hing).

Country of origin

India

Usage

Serve as an intense, spicy-sour accompaniment to rice, South Indian dishes, dosa, idli, paratha, and thali sets.