Annam Lapsi Coarse 🌾 ❖ Coarsely broken wheat for porridge, upma and Indian dishes 🍲 with a nutty flavour and high fibre content ✨
Annam Lapsi Coarse is coarsely crushed whole wheat, also known as broken wheat or cracked wheat 🌾. It is characterized by a distinct texture, a slightly nutty flavour, and excellent aroma absorption 🍲. It is valued in Indian, Nepali, and Middle Eastern cuisine for preparing nutritious breakfasts, upma, groats, soups, and one-pot dishes. Thanks to its high fibre and vegetable protein content, it supports digestion and provides a long-lasting feeling of satiety ✨.
Product features
🌾 Whole-grain, coarsely crushed wheat – natural texture and flavour
💪 Source of vegetable protein – good for a vegetarian diet
🌿 Rich in fibre – supports the digestive system
🍲 Ideal for upma and groats – Indian and breakfast cuisine
🧲 Contains iron and magnesium – supports energy and metabolism
Nutritional values per 100 g
| Energy | 346 kcal |
| Fat | 1.5 g |
| – of which saturated | 0 g |
| Carbohydrates | 71.2 g |
| Protein | 11.8 g |
| Salt | 0 g |
Ingredients
Coarsely broken durum wheat (gluten).
Usage
For preparing porridge, upma, groats, soups, one-pot dishes, and traditional Indian cuisine.
Country of origin
India
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