Annam Kuttu Atta (Buckwheat Flour) 500g

Annam Kuttu Atta (Buckwheat Flour) ✦ 🌾 gluten-free 500 g

Description
Annam Kuttu Atta 🌾 is a high-quality buckwheat flour, naturally gluten-free and highly valued in Indian cuisine, especially during religious fasting (vrat) 🙏. It is characterized by a slightly nutty flavor, good water absorption, and an excellent texture for preparing traditional dishes 🥣.
Ideal for rotis, puris, dosas, pancakes and fasting dishes, as well as a healthier alternative in everyday cooking.

Product Features
🌾 100% pure buckwheat flour – no additives or preservatives
🚫🌾 Naturally gluten-free – suitable for a gluten-free diet
🙏 For fasting dishes (vrat) – widely used in religious cuisine
🥣 Versatile use – savory and sweet dishes
🇮🇳 Proven Annam quality – authentic product

Ingredients
100% buckwheat flour (kuttu atta).

Nutritional values per 100 g
| Energy | 343 kcal |
| Carbohydrates | 71 g |
| Sugars | 1 g |
| Fat | 3.4 g |
| Protein | 13 g |
| Fiber | 10 g |
| Salt | 0 g |

How to use / Application
🥞 Rotis and puris with kuttu atta
🥣 Dosas, pancakes and flatbreads
🙏 Fasting dishes (vrat food)
🍽️ Healthier gluten-free baked goods and dishes

Storage: Store in a cool, dry place, away from moisture. Seal tightly after opening.

Packaging
500 g.

Country of origin
India