Annam Kolhapuri Jaggery 1kg

Annam Kolhapuri Jaggery 🌾 ❖ Traditional Gur from Maharashtra – natural cane sugar with a deep caramel flavor 🍯 for Indian cuisine and everyday sweetening ✨

Annam Kolhapuri Jaggery is authentic, unrefined jaggery (gur) made from pure sugarcane juice using traditional methods from the Kolhapur region of Maharashtra 🌾. It is characterized by its dark color, intense aroma, and distinct, caramel-molasses flavor 🍯. Thanks to minimal processing, it retains natural minerals and a rich flavor depth, perfect for both sweet desserts and savory dishes in Indian cuisine ✨.

Product Features

🍯 Authentic Kolhapuri Gur – traditional recipe from Maharashtra
🌴 100% sugarcane juice – no refining or chemicals
🔥 Deep, caramel flavor – intense aroma and natural sweetness
🥣 For sweet and savory dishes – desserts, drinks, curries
💪 Natural minerals – iron, calcium, potassium
📦 Hygienically packaged – maintains freshness and quality

Nutritional values per 100 g (approximate)

| Energy | 380 kcal |
| Fat | 0 g |
| Carbohydrates | 95 g |
| – of which sugars | 85 g |
| Protein | 0.5 g |
| Salt | 0 g |

Naturally contains iron, calcium, and potassium.
Values may vary slightly depending on the batch and traditional production process.

Ingredients

Unrefined cane sugar (jaggery).

Usage

Sweetening tea, coffee, and milk, preparing desserts (puran poli, chikki, laddoo), enriching savory dishes and traditional Maharashtrian cuisine.

Country of origin

India – Kolhapur region, Maharashtra