Annam Kodo Millet (Varagu) 500g

Annam Kodo Millet (Varagu) 500g 🟤 ⟡ Gluten-free Kodo Millet for Upma, Dosa, and Healthy Grain Dishes 🍚

Description

Annam Kodo Millet (Varagu) 500g is a high-quality kodo millet grain – one of the traditional, ancient grains cultivated in India 🟤. It is naturally gluten-free, easily digestible, and rich in fiber, plant-based protein, and minerals. Once cooked, it has a delicate nutty flavor and a slightly springy texture, making it an excellent substitute for rice or wheat in dishes such as upma, dosa, porridges, pilafs, and one-pot meals. Annam Kodo Millet (Varagu) 500g is an ideal choice for gluten-free, vegetarian, and healthy diets.

Product Features

🌾 100% natural kodo millet (Varagu) – no additives or preservatives
🚫 Naturally gluten-free – suitable for gluten intolerance
💪 Rich in fiber and plant-based protein – filling and nutritious
🍲 Versatile use – upma, dosa, porridges, baked goods

Ingredients

Kodo Millet (Varagu) – 100%.

Nutritional Values per 100g

| Energy | 323 kcal |
| Fat | 2.6 g |
| Saturated Fatty Acids | 0.3 g |
| Carbohydrates | 66.2 g |
| Sugars | 0.3 g |
| Protein | 8.9 g |
| Salt | 0.01 g |

How to Use / Application

🌾 Cook like rice or groats for main courses
🍲 Prepare upma, dosa, and South Indian dishes
🥣 Use for porridge and breakfast meals
🍛 Ideal for gluten-free, vegetarian, and dietary cuisines

Storage

Store in a dry and cool place, in a tightly sealed package, away from moisture and light.

Packaging

Packaging: 500 g – a convenient pack of whole kodo millet grain for everyday cooking.

Country of Origin

India