Annam Palmyrah Fruit Pulp 750ml

🪷 Annam Palmyrah Fruit Pulp ✦ Natural palmyrah fruit pulp with tropical sweetness 🍯 For desserts, drinks and traditional cuisine 🥭

Description

Annam Palmyrah Fruit Pulp is a natural, aromatic pulp obtained from the highest quality palmyrah palm fruits, valued in South Asian cuisine for their deep, caramel-honey flavor and richness of nutrients 🪷.
Delicately processed, it retains its natural sweetness and creamy consistency, making it perfect for 🍨 desserts, smoothies, drinks, yogurts, and traditional Indian and Sri Lankan recipes. This pulp brings an exotic aroma and velvety texture to dishes, enriching them with an authentic, tropical character 🌴.

Key features

🥭 From the highest quality palmyrah palm fruits – intense, natural flavor.
🍯 Naturally sweet and aromatic – no need for additional sweetening.
🌿 No artificial preservatives – pure, traditional ingredients.
💪 Rich in nutrients and antioxidants – support for a balanced diet.
🍨 Versatile use – for desserts, drinks, smoothies, and cooking.

Usage

Add Annam Palmyrah Fruit Pulp to cocktails, yogurts, and ice cream for a creamy, tropical note 🥤.
Use as a base for desserts, fillings, and traditional sweets 🍮.
Use in warm dishes for sauces and regional dishes, enriching them with natural sweetness and aroma 🌴.

Nutritional values per 100 g

| Energy | 120 kcal |
| Fat | 0.4 g |
| – of which saturates | 0.1 g |
| Carbohydrates | 28.0 g |
| – of which sugars | 24.0 g |
| Fibre | 2.5 g |
| Protein | 1.3 g |
| Salt | 0.02 g |

Ingredients

Palmyrah fruit pulp.

Storage

Store in a cool and dry place. After opening, keep refrigerated, tightly sealed, and consume within a short period to maintain freshness and aroma.

Country of origin

Sri Lanka