Annam Katta Sambol 320g

Annam Katta Sambol 🌶️ ❖ Spicy coconut-chilli paste from Sri Lankan cuisine for rice and curry 🍚 with an intense, distinctive flavor 🔥

Annam Katta Sambol is a traditional Sri Lankan sambol made from freshly grated coconut 🥥, red onion, hot chili peppers 🌶️, and aromatic spices, enriched with dried Maldive fish, which adds umami depth. The paste is characterized by its distinct spiciness, a slightly salty note, and an intense aroma, perfectly accentuating the flavor of rice, curry, dhal, and grilled dishes 🍚. It also works wonderfully as a spicy addition to sandwiches, wraps, and burgers 🍔, bringing the authentic character of Sri Lankan cuisine 🔥.

Product Features

🌶️ Very spicy sambol – for lovers of bold flavors
🥥 Coconut and onion – natural base with a rich texture
🐟 Maldive fish addition – deep umami note
🍚 Perfect for rice and curry – classic Sri Lankan accent
🍔 Versatile use – sandwiches, wraps, burgers, sauces

Nutritional values per 100 g

| Energy | 280.9 kcal |
| Fat | 15.6 g |
| – of which saturated | 5.1 g |
| Carbohydrates | 22.5 g |
| – of which sugars | 7.9 g |
| Protein | 12.6 g |
| Salt | 5.0 g |

Ingredients

Onion, crushed chili, dried Maldive fish (fish), palm oil, salt, turmeric, sugar, garlic.

Usage

Serve as a very spicy addition to rice and curry, use as a spread for sandwiches, wraps, burgers, and as an aromatic ingredient in sauces.

Country of origin

Sri Lanka