Annam 🌶️ Kashmiri Chilli Powder ✦ mild Kashmiri chili pepper 🎨 with intense color and aroma
Description
Discover the vibrant colors and rich flavors of Kashmiri cuisine with Annam Kashmiri Chilli Powder – a spice prized for its 🌶️ delicate heat, 🎨 deep red color, and 🍓 distinctive fruity-smoky flavor profile. Sourced from carefully selected chili peppers from the Kashmir region, it adds depth and complexity to dishes while beautifully enhancing their appearance.
The versatility of this spice makes it perfect for 🍛 curries, 🍲 stews, 🥘 marinades, and sauces, bringing a subtle warmth without overwhelming spiciness and allowing other aromas to fully develop.
Key features
🌶️ Highest quality Kashmiri chili – carefully selected peppers with excellent color and aroma.
🔥 Mild heat – delicate warmth with a hint of sweetness, ideal for more sensitive palates.
🎨 Intensely red color – naturally colors dishes and improves their visual appeal.
🍓 Distinctive flavor profile – fruity and slightly smoky notes adding depth to dishes.
🍽️ Versatile use – for meats, fish, vegetables, legumes, and spice blends.
How to use
Use Annam Kashmiri Chilli Powder to season curries, stews, soups, and sauces, adjusting the amount according to your preferred heat.
Sprinkle on roasted meats, grilled vegetables, and snacks to add color and aroma.
Experiment in spice blends, marinades, and dry rubs, creating expressive flavor compositions.
Nutritional values per 100 g
| Energy | 282 kcal |
| Fat | 13.0 g |
| – of which saturated fatty acids | 2.1 g |
| Carbohydrates | 49.0 g |
| – of which sugars | 10.0 g |
| Fiber | 34.0 g |
| Protein | 12.0 g |
| Salt | 0.08 g |
Storage
Store in a cool and dry place, away from direct sunlight. After each use, close the container tightly to prevent moisture and air access and preserve color and aroma.
Country of origin
India
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