Annam Kala Channa (Black Chickpeas) 500g

Annam Kala Channa (Black Chickpeas) 500g 🟤 ⟡ Black chickpeas for curries, soups and protein dishes 🍛

Description

Annam Kala Channa (Black Chickpeas) 500g are high-quality dried black chickpeas, a smaller and darker variety of classic Kabuli chickpeas, widely used in Indian, Middle Eastern and Mediterranean cuisine 🟤. They are characterized by an intense, slightly nutty-earthy taste and a compact, creamy texture after cooking, making them perfect for curries, stews, soups, salads and pastes. They are the basis of dishes such as kala channa masala, chaat or one-pot meals. Annam Kala Channa (Black Chickpeas) 500g are a valuable source of plant protein, fiber and minerals, ideal for vegetarian and vegan diets.

Product features

🟤 Black chickpeas (Kala Channa) – intense flavor and compact texture
💪 Rich in plant protein and fiber – filling and nutritious
🍛 Versatile use – curries, chaat, soups, salads, pastes
🌱 100% natural – no additives or preservatives

Ingredients

Black chickpeas (Kala Channa) – 100%.

Nutritional values per 100 g

| Energy | 351 kcal |
| Fat | 4.28 g |
| Saturated fatty acids | 0.45 g |
| Carbohydrates | 61 g |
| Sugars | 3 g |
| Protein | 18 g |
| Salt | 0.035 g |

How to use / Application

🟤 Soak for 8–12 hours before cooking
🍛 Prepare classic kala channa masala and curries
🍲 Add to soups, stews and one-pot meals
🥗 Use in salads, pastes and chaat

Storage

Store in a dry and cool place, in a tightly closed container, away from moisture and light.

Packaging

Packaging: 500 g – a convenient package of dried black chickpeas for everyday cooking.

Country of origin

India