Annam Kala Channa (Black Chickpeas) 1kg

About Product

Kala Channa, also known as black chickpeas, is a type of legume that is commonly used in Indian, Middle Eastern and Mediterranean cuisine. It is a smaller and darker variety of the more common beige-colored chickpea. Kala Channa is rich in protein, fiber, and essential vitamins and minerals like folate, iron, and potassium. It has a nutty and earthy flavor and a firm texture, which makes it ideal for use in stews, curries, salads, and dips. In Indian cuisine, it is often used in dishes like channa masala, a spicy curry made with tomatoes, onions, and various spices. Kala Channa is also a popular ingredient in vegetarian and vegan diets, as it is a good source of plant-based protein.

Nutritional Information Per 100g:

• Calories: 351k cal
• Protein: 18g
• Fat: 4.28g
• Saturated fat: 0.45g
• Carbohydrates: 61g
• Salt: 35mg
• Sugar: 3g
• Fiber: 21g
  

Ingredients:

• Black chick peas

Origin: India