Annam Jowar (Sorghum) 500g

Annam Jowar (Sorghum) 500g 🟤 ⟡ Gluten-free sorghum grain for flour, groats, and healthy dishes 🍞

Description

Annam Jowar (Sorghum) 500g is high-quality whole sorghum grain – one of the oldest cultivated cereals in the world, naturally gluten-free and very nutritious 🟤. Jowar has a delicate, slightly nutty taste and a firm, slightly chewy texture when cooked. It is widely used in Indian cuisine to prepare flour for roti flatbreads, pancakes, groats, porridges, as well as in gluten-free baking. Annam Jowar (Sorghum) 500g is an excellent source of fiber, plant protein, vitamins, and minerals, ideal for people on gluten-free, vegetarian, and sports diets.

Product features

🟤 100% natural sorghum grain (jowar) – no additives or preservatives
🌾 Naturally gluten-free – suitable for people with gluten intolerance
💪 Rich in fiber and plant protein – filling and nutritious
🍞 Versatile use – flour, groats, flatbreads, porridges, baked goods

Ingredients

Jowar (Sorghum) – 100%.

Nutritional values per 100g

| Energy | 349 kcal |
| Fat | 1.9 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 72.6 g |
| Sugars | 6.7 g |
| Protein | 10.4 g |
| Salt | 0 g |

How to use / Application

🟤 Grind into flour for roti, pancakes, and gluten-free baked goods
🍲 Cook as groats for dinner dishes and salads
🥣 Prepare porridges and high-fiber breakfasts
🍞 Ideal for Indian, gluten-free, and dietary cuisine

Storage

Store in a dry and cool place, in a tightly sealed package, away from moisture and light.

Packaging

Packaging: 500 g – a handy pack of whole sorghum grain for daily use.

Country of origin

India