Annam Jowar (Sorghum) Flour 500g

Annam Jowar Flour🌾 ❖ Sorghum flour for roti and bhakri – naturally gluten-free alternative to wheat 🫓 with a mild taste and high nutritional value 💚

Annam Jowar Flour is a high-quality whole grain sorghum (jowar) flour 🌾, traditionally used in Indian cuisine for preparing roti, bhakri, and other flatbreads and baked goods. It is naturally gluten-free, easily digestible, and rich in fiber and plant protein 🫓. Thanks to its low glycemic index, it helps maintain stable blood sugar levels, while the iron and B vitamins it contains support energy and proper body function 💚. Its neutral taste makes it perfect for both savory dishes and sweet baked goods.

Product features

🌾 100% whole grain sorghum (jowar) flour – naturally gluten-free
💪 Rich in fiber and plant protein – supports digestion and satiety
🩸 Low glycemic index – good for blood sugar control
🫓 Ideal for roti and bhakri – Indian cuisine and gluten-free baked goods
✨ Neutral taste – versatile culinary use

Nutritional values per 100 g

| Energy | 368 kcal |
| Fat | 4.8 g |
| – of which saturated | 0.9 g |
| Carbohydrates | 70.7 g |
| – of which sugars | 1.9 g |
| Protein | 10.4 g |
| Salt | 0.01 g |

Ingredients

Sorghum (jowar) flour – 100%.

Application

For preparing roti, bhakri, pancakes, flatbreads, gluten-free bread, as well as baked goods and thickening dishes.

Country of origin

India