Annam Jaffna Curry Powder Extra Hot – a fiery spice blend from the Jaffna region 🔥 with a deep aroma 🌿 for curries and rice dishes
Description
Annam Jaffna Curry Powder Extra Hot originates from the Jaffna region of Sri Lanka 🌿, known for its exceptionally intense, spicy spice blends. It contains dried chili, fenugreek, cumin, fennel, turmeric, and aromatic curry and pandan leaves, creating a complex, spicy profile with a very high level of heat 🔥.
The spice is ideal for meat and vegetable curries, dishes with coconut milk 🥥, sambars, and rice dishes, giving them an authentic South Indian-Sri Lankan character and a distinctive depth of flavor.
Product Features
🌶️ Very high level of heat – for lovers of spicy food
🌿 Traditional Jaffna recipe with a multi-layered aroma
🍛 Ideal for curries, sambars, marinades, and rice dishes
🧄 Rich composition of whole spices and aromatic leaves
Ingredients
Dried chili, fennel seeds, cumin seeds, rice, pepper, turmeric, FENUGREEK seeds, cinnamon, curry leaves, pandan leaves.
Nutritional values per 100 g
| Energy | 380 kcal |
| Fat | 20 g |
| Carbohydrates | 30 g |
| Protein | 20 g |
| Fiber | — |
| Sugars | — |
| Sodium | 0 g |
Country of origin
Sri Lanka
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