Annam Idly Rava 1kg ✦ Rice Semolina for Fluffy Idli 🍚 ✨
Description
Annam Idly Rava is a coarsely ground semolina made from steamed white rice, traditionally used in South Indian cuisine to prepare soft, light, and fluffy idlis. 🌾 Thanks to the special processing of the rice, it is easily digestible, has a low glycemic index, and is excellent for fermentation, creating the perfect batter texture for idli, dosa, and other steamed dishes. Naturally gluten-free and rich in carbohydrates, it is an excellent source of energy for breakfast and light meals. 🍛
Product Features
🍚 Traditional steamed rice semolina – ideal for idli
☁️ Fluffy and light texture when cooked – soft, delicate pancakes
🚫🌿 Gluten-free – suitable for a gluten-free diet
⚡ Easily digestible and energetic – good for those mindful of digestion and blood sugar levels
Ingredients
Steamed white rice (coarsely ground – idly rava)
Nutritional values per 100 g
| Energy | 357 kcal |
| Fat | 1.4 g |
| Saturated fatty acids | 0.4 g |
| Carbohydrates | 80.1 g |
| Sugars | 0.1 g |
| Protein | 6.0 g |
| Salt | 0.01 g |
How to use / Application
🥣 Soak, mix with urad dal flour, allow to ferment, then steam in molds to prepare classic idlis. Can also be used for dosa and other rice dishes.
Storage
Store in a dry, cool place, in a tightly sealed package, away from moisture.
Packaging
Packaging: 1 kg
Country of origin
India
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